The effects of a controlled Food Borne mediated exposure to Cyanide and Cadmium on antioxidant enzymes and some renal indices in Rats. SJMLS, [S. l.], v. 4, n. 2, 2019. Disponível em: https://sokjmls.com.ng/index.php/SJMLS/article/view/202. Acesso em: 8 may. 2026.