Evaluation of the Effects of Garlic, Ginger and Turmeric on Selected Haematological Parameters in Wistar Rats. SJMLS, [S. l.], v. 9, n. 2, 2024. DOI: 10.4314/sokjmls.v9i2.11. Disponível em: https://sokjmls.com.ng/index.php/SJMLS/article/view/509. Acesso em: 8 may. 2026.